Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Novell
Novell Coffee Beans Atelier House Blend - 500g
- Blend
- Ethiopia and India
- Roasted in Spain
- 100% Recyclable Packaging
- 500g Coffee Beans
Description
Tempted by a blend of Ethiopian and Indian coffees? Atelier House Blend from Novell could be just what you're looking for. This coffee has a rich, long-lasting texture, with a marked intensity and a light bitterness. Its dark roast reveals rich, woody aromas of cedar, walnut and dark chocolate, making it perfect for espressos or milk drinks. It comes in a 500g pack, made entirely from recyclable materials.
7 - Dark -
Woody
Arabica / Robusta
Superior
Spain
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Cedar
- Dark chocolate
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Enjoy the Perfect Blend for a Powerful Espresso
If you like to be able to vary your drinks to suit your tastes, then Atelier House Blend is ideal for you. Let yourself be tempted by this Novell coffee beans in 500g format, ideal as part of a discovery. When you choose it, you benefit from an affordable price, low stock levels and the freshness of a coffee, with its full flavour.
Produced in the Djimmah region of Ethiopia and the Kerala region of India, these coffee beans are particularly remarkable for their harmonious blend. The Ethiopian coffee gives the blend a rich body and consistency in the cup, as well as a distinct aromatic strength. The Indian robusta adds strength and a light bitterness. This coffee is distinguished by its rich, woody aromas, with dominant notes of walnut and dark chocolate, complemented by more subtle nuances of cedar.
This coffee will delight lovers of intense flavours, whether they prefer strong espressos or milky drinks.
Discover all our other coffee beans.
Fermentation Process
Natural
Country Subdivision
Sidamo
Since its launch in1958by theSpanish coffee roaster, Ramon Novell Vivó, the Novell roasting factory has continued to develop by diversifying its activities. It now has a strong presence in the catering industry, with the sale and rental of coffee machines, and has also created a coffee shop franchise: Club del Cafè.
But Novell remains faithful to its first love: coffee roasting. Quality and know-how allow the company to offer a wide range of coffee beans and Nespresso compatible capsules.
Cafés Novell
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
