Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Novell
Novell Coffee Beans Atelier Dark House - 500g
- Blend
- Africa, America, Asia
- Roasted in Spain
- Ideal as an Espresso or with Milk
- 500g Coffee Beans
Description
Discover Atelier Dark House Blend from Novell, a unique creation combining Arabica and Robusta beans from Africa, America and Asia, all certified organic. This very dark roast coffee offers rich aromas and red berries notes, with flavours of cocoa, nuts and blackberries. Perfect for espressos and milk drinks. Packaged in a 500g pack, 100% recyclable.
9 - Very dark -
Rich and sweet
Arabica / Robusta
Superior
Spain
Milk Drinks
Espresso
Milk Drinks
Espresso
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Blackberry
- Cocoa
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Arabica and Robusta Coffee Beans Bringing Together Three Different Continents
Enjoy a classic blend of different origins, all certified organic. In its 500g format, you'll enjoy the best coffee experience ever, thanks to its mild price and powerful flavours.
This Novell blend combines the distinct qualities of each of the countries that make it up:
It features South America, more specifically Peru, with a bean from the Cajamarca region, adding a characteristic harmony to the whole. The African beans, from the Djimmah region, reflect the richness of their terroir and add fruity red berries notes, particularly blackberry. Finally, the robust body of this coffee is attributed to beans from the Tamil Nadu region of India.
In the cup, this translates into an intense, harmonious cup, just as tasty as an espresso or a milky drink. Its predominant notes are pure cocoa and walnut, as well as blackberry. Its light acidity and intense body characterise this cup with its short, bitter finish.
Discover all our other coffee beans.
Fermentation Process
Natural
Fermentation Process
Washed
Country Subdivision
Sidamo
Since its launch in1958by theSpanish coffee roaster, Ramon Novell Vivó, the Novell roasting factory has continued to develop by diversifying its activities. It now has a strong presence in the catering industry, with the sale and rental of coffee machines, and has also created a coffee shop franchise: Club del Cafè.
But Novell remains faithful to its first love: coffee roasting. Quality and know-how allow the company to offer a wide range of coffee beans and Nespresso compatible capsules.
Cafés Novell
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
