Free
With the purchase of this machine
Free
With the purchase of this machine
Nivona
Nivona Cleaning Tablets for Professional Espresso Machines x 10
- Cleaning Tablets
- Cleaner for Nivona Group Heads and Bean-to-Cup Machines
- Box of 10 Tablets
- Official Tablets
Description
The regular maintenance of your machine's extraction group is crucial to preserving the richness of your coffee's aroma. The official Nivona detergent effectively removes oil and ground coffee residue from the extraction chamber. It is recommended that you carry out this maintenance every week to optimise the quality of your coffee. Each box contains 10 tablets compatible with all Nivona coffee machines, allowing you to fully savour the aromas in every cup.
Nivona Cleaning Tablets for Coffee Machines
This box contains 10 tablets specially designed for your Nivona coffee machine, allowing 10 thorough cleanings.
This official product effectively removes the residues of ground coffee and grease that accumulate and can reduce the lifespan of your equipment.
After each extraction, coffee and oil deposits form in the pipes, gradually compromising the performance of your machine and altering the taste of your drinks. Regular maintenance is therefore essential to guarantee optimal flavours.
Designed for Nivona automatic machines, this ultra-effective, non-aggressive cleaner preserves the quality of your coffee while protecting your appliance.
Discover more cleaning and maintenance products on MaxiCoffee.
Nivona is a designer and manufacturer of automatic machines. It has based its expertise on several years experience in the German and Swiss markets.
Nivona works exclusively with specialist retailers such as MaxiCoffee. This means that you will not find Nivona products on the high street.
Nivona
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
