Free
With the purchase of this machine
Free
With the purchase of this machine
Kinto
Mug Fog in Ash White 270ml - Kinto
- Material: Porcelain
- Colour: Ash White
- Capacity: 270ml
- The +: Dishwasher and Microwave Safe
Description
Discover the ash white "Fog" mug from Kinto. This mug is ideal for enjoying a gourmet moment without burning your hands, thanks to its handle that fits perfectly around your fingers. This porcelain mug is made in Japan.
Dishwasher safe
Cappuccino
Espresso
Ristretto
Cappuccino
Espresso
Ristretto
A Modern Mug, Ideal for Everyday Use
The ash white Kinto "Fog" mug lets you enjoy your hot drinks in a mug with a modern, functional design.
The Kinto "Fog" mug has a fairly thin rim, making it easier for you to drink your beverage and enjoy all the aromas. The mug's handle adapts simply to your fingers so you can enjoy a unique caffeinated experience without burning your hands.
This Kinto "Fog" porcelain mug is made in Japan, and is highly functional, as it can be washed in the dishwasher, but is also microwave-safe. So you can use it every day.
To discover more mugs, visit the MaxiCoffee website.
KINTO is a Japanese company created in 1972. In the beginning Kinto was a wholesaler of ceramic and porcelain crockery based in Shiga. During the eighties KINTO began to export its products to Europe while staying true to their Japanese roots.
KINTO focuses on the design and ergonomics of their products, ensuring they appeal to a wide range of customers worldwide.
Kinto
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
