Free
With the purchase of this machine
Free
With the purchase of this machine
Motta
Motta Metallurgica Europa Professional Stainless Steel Milk Jug White - 35cl
- Capacity: 35 cl
- Handle: Open
- Material: Stainless Steel
- Spout: Pointed
Description
The Motta professional milk jug is made of 18/10 stainless steel and has the right capacity to froth milk; its easy pouring drip system will allow you to serve your foam easily. This model is covered with an white industrial paint over stainless steel; it's sandblasted on the inside.
Motta Metallurgica Europa Professional Stainless Steel Milk Jug White - 35cl
Metallurgica Motta since 1967 is producing stainless steel kitchenware and professional items with high quality and Italian design. The complete range of products, which includes household items.
Motta has a wide selection of coffee accessories which are present in coffee bars as well as the hotel industry throughout Italy and worldwide.
The beautiful and distinctive design of Motta stands out from the crowd in the world of espresso accessories. Modern design with proven functionality and quality manufacture are present in every Motta's product.
This frothing pitcherā has been developed with the Italian barista association. This model is covered with an white industrial paint over stainless steel; it's sandblasted on the inside.
Features:
- Professional jugs are built with solid materials
- Capacity: 35cl
- Made of stainless steel 18/10 Aisi 304; sandblasted on the inside
- Developed with the Italian Barista Association
- Made in Italy.
If we had to remember the name of one Italian company in the coffeeaccessories sector, it would have to be Motta. Motta has led this sector since 1967, with particular emphasis on their stainless steel products: the accessories of choice for Baristaseverywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by āQ Gradersā, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
