Free
With the purchase of this machine
Free
With the purchase of this machine
Monbana
Monbana Hot Chocolate Powder Trésor de Chocolat - 1kg
- Smooth & Creamy Chocolate!
- 33% Cocoa
- Packaging: 1kg
Description
Trésor au chocolat is a hot chocolate powder from the Monbana brand that can be used to make creamy, frothy hot chocolate.
Hot chocolate
Hot chocolate
The easiest way to make it at home:
- Pour a large spoonful of powder into a cup
- Add hot milk and stir briskly
- Your drink is ready
With a machine:
- In a milk jug (or a professional hot chocolate machine), pour 200g of powder for 1 litre of milk
This frothy and creamy hot chocolate will appeal to all chocolate lovers and foodies.
Ingredients: Powdered cocoa drink mix - 90% chocolate powder (sugar, minimum 33% cocoa), corn starch, thickener: xanthan gum, flavouring. May contain traces of other cereals containing gluten, soya, eggs, celery, sulphites, milk and nuts.
Check out our selection of chocolate powder on MaxiCoffee!
Monbana is a family business which has been operating since 1934.
Over three generations, the company has been able to grow and develop while maintaining their spirit of "craftsmanship".
Thanks to its two production sites in France and its own plantations, Monbana showcases its love for chocolate through its drinks, cakes and chocolate bars. Monbana
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
