Free
With the purchase of this machine
Free
With the purchase of this machine
Café Mokxa
Mokxa - Espresso 18/19 Coffee Beans - 250g
Description
Discover Cafés Mokxa's Blend 18/19 coffee beans: a 100% Arabica from the Mantiqueira de Minas region in Brazil. A blend of 60% Honey process coffee beans and 40% Natural process coffee beans. Enjoy a sweet and balanced with woody notes of nuts, dark chocolate and caramel. 250g coffee beans.
6 - Medium + -
Rich and sweet
100% Arabica
Exceptional
Balanced
France
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Caramel
- Cocoa
- Liquorice
- Milk chocolate
- Nuts
- Roasted almond
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
MOKXA Espresso 18/19 coffee beans
Discover a coffee appreciated by many customers, the Expresso 18/19 from Mokxa.
And it has what it takes to please with its exclusively Arabica composition which comes from Brazil, from the Cocarive farm in the Mantiqueira de Minas region. The result is unsurprisingly creamy and revolves around gourmand, woody and nutty notes with aromas of cocoa beans and caramel.
It is a coffee that can be drunk as an espresso with a manual or automatic machine. It is also suitable for extraction through an Italian or piston coffee maker.
MOKXA coffee beans
If one were to sum up Mokxa's philosophy, it would be Selection, Roasting and Seasonality!
Founded in 2011 on the initiative of passionate people, Mokxa remains a French company based in Strasbourg and Lyon, but it is also active in Europe through the hotel and restaurant industry. The value chain is what concerns it and indeed, the selection and control from the cherry to the cup of all its coffees are ensured to guarantee a quality coffee in the cup. Its roasting is based on freshness, which is why everything is roasted on demand. Finally, the seasonal nature of its range means that it varies throughout the year.
Discover our Coffee beans page where you will find the Mokxa coffee beans.
Botanical Variety
Bourbon
Botanical Variety
Catuaí
Botanical Variety
Yellow Bourbon
Fermentation Process
Honey
Fermentation Process
Natural
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.
Café Mokxa
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
