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Café Mokxa
MOKXA - Coffee Beans - Guatemala Kekchi - BIO - 1KG
- Pure origin Guatemala
- Coban, Las Verapaces - FEDECOVERA Cooperative
- Roasted in France
- Product highlight: 100% eco-friendly packaging
- 1 kg size = daily coffee savings and enjoyment
Description
Discover the full aromatic richness of Guatemala with the organic coffee beans signed by Café Mokxa. Grown in the heights of Cobán by the FEDECOVERA cooperative, this single-origin coffee captivates with its balanced and indulgent profile. Its medium+ roast reveals generous notes of cocoa, dried fruits, and brown sugar, delicately enhanced by a hint of citrus. An authentic specialty coffee, ideal for lovers of refined cups every day.
5 - Medium -
Rich and sweet
100% Arabica
Classic
Balanced
France
Espresso
Filter coffee
Roast - 5 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Rich and sweet
Tasting notes:
- Milk chocolate
- Roasted almond
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
An organic specialty coffee grown in the highlands of Guatemala
Produced by the cooperative FEDECOVERA, this single-origin coffee is grown in the Cobán, Las Verapaces region, at altitudes between 1350 and 1500 meters. This preserved tropical environment allows for a slow maturation of the coffee cherries and promotes the development of a rich and balanced cup.
The coffee plants benefit from natural shade and exceptional biodiversity, contributing to a more sustainable cultivation and remarkable aromatic quality. Committed to a responsible approach, the cooperative also uses coffee pulp as a natural fertilizer to reduce the environmental impact of the crops.
Packaged here in a 1 kg format, this whole bean coffee is ideal for specialty coffee lovers seeking freshness and consistency on a daily basis.
A gourmet cup with rich, fruity notes
The medium+ roast by Café Mokxa reveals a round and expressive cup, dominated by notes of cocoa, roasted almonds, and brown sugar. A slight zesty touch of citrus brings freshness and liveliness to the finish.
Made from several varieties and processed using the washed method, this specialty coffee rated 84/100 offers an ideal balance between indulgence and aromatic finesse.
Its generous 1 kg size is perfect for regular consumption, whether as an espresso or with a gentle brewing method.
Botanical Variety
Catuaí
Botanical Variety
Caturra
Botanical Variety
Red Bourbon
Botanical Variety
Red Catuaí
Botanical Variety
Sarchimor
Botanical Variety
Typica
Fermentation Process
Washed
Harvest Altitude
1250 m
Harvest Method
Manual
Country Subdivision
Coban, Las Verapaces
Coffee Farm
coopérative FEDECOVERA
Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.
Café Mokxa- Product Type
- Coffee beans
- Scoring
- 85 /100
- Roast Type
- Artisanal roasting
- Coffee Tasting Notes
- Milk chocolate, Roasted almond, Walnut
- Special Feature
- Ethical Coffee, Exceptional coffee, Specialty coffee
- Recommended for
- Espresso (automatic and manual), Filter coffee, Moka pot, Pour over coffee
- Consumer Storage Instructions
- Keep away from light, To be stored in a dry place
- Classic Beverages Available
- Espresso, Filter coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
