The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Coffeevac
MiniVac - Vacuum canister 40gr/0.12L black
- Material: BPA Free Plastic
- Size: 0,12 L
- Capacity: 40 g
- Bonus: Small size
Description
Discover the MiniVac preserving box from Coffeevac, the number one brand in the world. Its small size is ideal to take it everywhere with you. 100% airtight and empty to preserve all the flavours of your coffee. Guaranteed BPA free. Capacity: 0.12 L - 40 g.
TightVac's story began in 2000, when the creators asked themselves a question: "Has anyone ever come across a cool food container?". Soon after, they came up with the idea of creating an airtight food storage container that would close by just pressing a button. Tightvac was born.
Coffeevac
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
