Free
With the purchase of this machine
Free
With the purchase of this machine
Milka
Milka Hot Chocolate pods for Senseo x 40
- Hot Chocolate Pods
- Milka
- Packaging: 40 pods for Senseo Machine
Description
Discover Senseo Milka pods for your Senseo machine. A gourmet Milka chocolate flavoured hot chocolate with a delicious smooth cream made with good Alpine milk that will delight the whole family. The coffee is then ground directly after roasting, carefully measured and finally packaged in pods.
Packaging: 5 x 8 Senseo pods
Hot chocolate
Hot chocolate
Senseo® pods:
Senseo® pods are made from high-quality Arabica and Robusta coffee beans grown on vast plains or in the mountains. The thorough roasting of the coffee beans develops the intense, powerful flavour for which Senseo® pods are renowned. The coffee is then ground directly after roasting, carefully measured and finally packaged in pods.
Created by Suchard in 1901, Milka quickly became connoisseur of milk chocolate bars.
With its lilac wrapper and famous purple cow, symbolising its Alpine heritage, Milka aims to bring a little tenderness to the life of its consumers!
Milka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
