Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Microfibre Cloth for Espresso Machine - Baristator
- Cleans Surfaces,Accessories and Steam Wand
- Material: Polyester
- Colour: Dark Blue
- Ideal for Espresso Machines
Description
This Baristator microfibre will perfectly complement your espresso machine equipment. Small format 30 cm x 30 cm.
Enjoy the Perfect Clean for your Espresso Machine
Do you use an espresso machine to make delicious coffee? Then it is essential to maintain your accessories and keep them clean. Clean the body, accessories (portafilter, etc.) and steam wand after use. This microfibre cloth is available in two sizes: 30cm x 30cm and 50cm x 30cm.
Its material and small size are perfect for daily use. Practical and easy to use and wash, it's the maintenance accessory you've been missing!
Discover our full range of products from Baristator to complete your equipment.
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
