Free
With the purchase of this machine
Free
With the purchase of this machine
Melitta
Melitta Pro Aqua Claris Water Filter Cartridge - x6
- Filters up to 50L
- Compatible with all Melitta Bean-to-cup machines
- Pack of 6 units
Description
Melitta Pro Aqua Claris water filter cartridge (ref : 6546281) to reduce limescale and make sure you always get a good tasting coffee with your Melitta bean-to-cup machine. Pack of 6.
Melitta
Melitta Pro Aqua Claris Water Filter Cartridge
The Pro Aqua Claris water filter cartridge filters scale and other substances in water. It is essential to protect your equipment from limescale and thus provides you with best quality water!
A good water helps you to get the best taste and aromas for you coffee. We recommend you to change the water filter every 2 months to keep your coffee machine in a good state.
Melitta's Pro Aqua filter cartridge can filter up to 50 liters of water or 350 preparations on average.
The Melitta adventure began in 1908, the year Melitta Bentz invented the first coffee filter. Melitta is a leading player in the coffee machine industry. In addition to their "coffee machine filters" they have now introduced an innovative range of automatic coffee machines (Melitta Caffeo).
Melitta
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
