Free
With the purchase of this machine
Free
With the purchase of this machine
Melitta
Melitta Anti Calc Powder Descaler for Filter Coffee Machines and Kettles
- Descaling Powder
- For Filter Coffee Machines & Kettles
- 6 Powder Bags of 20g
- By Melitta
Description
Melitta Anti Calc powder descaler for filter coffee machines: 6 powder bags of 20g. To get rid of limescale deposits and keep enjoying a good-tasting coffee!
Melitta
Descaling Powder by Melitta 6x20g
The powerful ANTI CALC descaler is characterised by its fine grit which allow it to dissolve easily. The practical doses make it easy to use.
Thanks to the power of ANTI CALC descaler, you can remove limescale deposits from your filter coffee maker or kettle efficiently and thoroughly.
Regular descaling of your appliance reduces stubborn limescale deposits. This prevents limescale from forming an insulating layer, resulting in better heat transfer. As a result, the appliance consumes less energy and its lifespan is extended.
Discover more cleaning and maintenance products on MaxiCoffee.
The Melitta adventure began in 1908, the year Melitta Bentz invented the first coffee filter. Melitta is a leading player in the coffee machine industry. In addition to their "coffee machine filters" they have now introduced an innovative range of automatic coffee machines (Melitta Caffeo).
Melitta
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
