Free
With the purchase of this machine
Free
With the purchase of this machine
Melitta
Melitta Anti Calc Descaler for Bean to Cup Machines - 2 x 40g
- Action: Descaling Powder
- Compatible: for Melitta Bean-to-Cup Machines
- Value Pack
Description
The descaler Melitta for bean to cup machines or coffee capsule machines gently removes all limescale deposits to allow you to fully enjoy the flavour of your coffee and increase the lifespan of your machine.
Melitta
MELITTA Anti Calc Descaler for Bean to Cup Machines (2 x 40g)
It is very important to descale your bean to cup machine regularly in order to preserve both your coffee and your machine. After each use of your Melitta coffee machine, limescale builds up inside the pipes, which can affect the taste of the coffee, cause the coffee to flow poorly, cause temperature problems and even cause the machine to break down. That is why it is an essential step.
By using this Official Melitta descaler, you are sure to get coffee with all its flavours without alterations in taste and you will keep your machine for longer.
Your machine should be descaled at least once every three months and up to six times a year (if your water is very hard, we recommend reducing the time between descalings). It gently and effectively removes limescale deposits thanks to its concentrated citric acid content.
This pack contains: 2 x 40g, which allows you to descale twice.
Discover more maintenance and cleaning products on MaxiCoffee.
The Melitta adventure began in 1908, the year Melitta Bentz invented the first coffee filter. Melitta is a leading player in the coffee machine industry. In addition to their "coffee machine filters" they have now introduced an innovative range of automatic coffee machines (Melitta Caffeo).
Melitta
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
