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The price has been updated.
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With the purchase of this product
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With the purchase of this product
MaxiCoffee
MaxiCoffee Ground Coffee Fruity flavours Discovery pack 750 g
- Fruity coffees from Ethiopia, Central America, and South America
- Light, medium, and dark roasts
- Intensities ranging from mild to strong
- A selection with various expressions of fruity flavour profiles
- 750 g of ground coffee for multiple brewing methods
Description
Discover the 750 g pack of Fruity Flavour Ground Coffee from MaxiCoffee, a selection of three ground coffees showcasing the richness and diversity of fruity aromas. Each coffee expresses this profile in its own way, through different origins, roasts, and intensities. An invitation to explore the full aromatic range of fruity coffees, with three roasting levels — light, medium, and dark — and profiles ranging from the mildest to the strongest.
Roast mix
100% Arabica
Mix of intensities
Roast - Roast mix
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
A selection of ground coffees with fruity notes
This discovery pack brings together three ground coffees selected to highlight fruity aromatic profiles, while maintaining a balanced and accessible cup.
Between the Ethiopia Moka Sidamo, known for its finesse and delicate aromas, and two blends of Arabicas from Central and South America — the 100% Arabica blend from Caffè Mauro, with sweet and fruity notes, and the Arabica from Goppion Caffè, elegant and refined — this selection showcases the full richness of coffees with fruity profiles.
- 250 g - Ground coffee - Ethiopia Moka Sidamo Marabou - LUGAT: Coffee with floral and fruity notes typical of great Ethiopian coffees.
- 250 g - Ground coffee - 100% Arabica - CAFFÈ MAURO: Smooth and fruity Italian coffee sourced from Central and South American origins.
- 250 g - Ground coffee - Arabica - GOPPION CAFFÈ: Blend with fruity and indulgent flavours, roasted in Italy.
This selection combines coffees from renowned terroirs and iconic brands to offer an experience rich in aromatic freshness, smoothness, and complexity.
Also discover our selection of ground coffees as well as our range of Arabica coffees.
An ideal format for exploring new flavours
Made of three 250 g packs, this 750 g pack is ideal for discovering several coffees without having to choose just one.
Coffees with fruity notes offer a different side of coffee, with often more aromatic, brighter cups that are particularly enjoyable to taste.
Compatible with various brewing methods, this pack can be used with filter coffee makers, moka pots, or certain espresso machines that accept ground coffee. It contains three roast levels ranging from light to dark.
An excellent way to refine your preferences and identify the fruity profiles that best suit your tasting habits.
- Product Type
- Ground coffee
- Special Feature
- discoveryPack
- Recommended for
- Espresso (automatic and manual), Filter coffee, Latte art, Moka pot, Pour over coffee
- Consumer Storage Instructions
- In a cool place other than the refrigerator, Store away from air and light
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
