The private sale has just ended.
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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Marley Coffee
Marley Coffee One Love Organic Ground Coffee - 227g
Back to Work Selection: Spend £59 for 10% off this item
- 100% Arabica
- Certified Organic
- Medium Roast
- 227g ground coffee
Description
One Love by Marley Coffee is a blend of 100% organic Arabica. Medium roast. For a balanced coffee with fruity notes of berries. A great coffee for espresso! 227g ground coffee.
Balanced
United Kingdom
Balanced Organic Arabica Blend with Fruity Berry Notes
Balanced Medium Roast with Fruity Berry Notes
A harmonious blend of 100% organic Arabica beans, roasted to a medium level to deliver a smooth, balanced flavour with delightful fruity berry undertones. Perfectly suited for espresso lovers seeking a rich and vibrant coffee experience.
Marley coffees are organic with no trace of chemical fertilisers.
They are harvested in the most prized coffee-producing countries: Blue Mountain (Jamaica), Central America, Indonesia and Ethiopia.
Marley Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
