The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Weiss
Maison Weiss Christmas Milk Chocolate Bar with nougatine - 90g
- Christmas Chocolate
- Weight: 90g
- Milk Chocolate & Nougatine
- 41% cocoa
- The +: Limited Edition
Description
Milk chocolate lovers will be delighted by this limited edition Christmas chocolate! With this enchanting 90g bar, chocolatier Weiss offers a milk chocolate bar sprinkled with nougatine, to be enjoyed without delay!
Milk chocolate
Indulge in this Limited-Edition Milk Chocolate & Nougatine Bar from Weiss
The most irresistible pairing of nougatine and milk chocolate comes to life in this limited-edition creation from the Weiss chocolatiers! The “Douceur Nougatine” milk chocolate bar is a Christmas chocolate that everyone will love. Smooth, melt-in-the-mouth milk chocolate meets the delicious crunch of nougatine for a truly indulgent treat.
This chocolate is available in limited edition – don’t wait too long!
Ingredients: sugar, cocoa butter, milk powder, cocoa beans, almond (3%), glucose syrup, lactose (milk), Guérande salt (<1%), emulsifier: lecithins, vanilla. May contain traces of egg, sesame and nuts.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
