Free
With the purchase of this machine
Free
With the purchase of this machine
Maison Taillefer
Maison Taillefer Coffee Beans Hazelnut Flavour - 900g
- 100% Arabica Moka
- Hazelnut Flavour
- Roasted in France
- 900g Coffee Beans
Description
Discover these hazelnut flavoured coffee beans roasted in France by Maison Taillefer. This coffee will be appreciated by all those who are new to the world of coffee, so accessible and tasty is it. This Moka coffee from Ethiopia is a perfect blend of coffee and hazelnut. Packaging: 900g pack
9 - Very dark -
Flavoured
100% Arabica
Flavoured
Balanced
France
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Flavoured
Main
Flavoured
Secondary
Flavoured
Tasting notes:
- Hazelnut
How to choose my coffee’s aromatic group?
Hazelnut Flavoured Coffee Beans With Ethiopian Moka Coffee
For more than 10 years, Maison TAILLEFER has been developing its expertise in the field of tasty products such as coffee, tea, chocolate and confectionery. From the South West of France, the company's speciality remains their Cafés Aromatisés (fragrant coffees).
Maison Taillefer
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
