Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Organic Coffee Beans Las Planadas from Colombia - 250g
- Pure Origin 100% Arabica
- Origin: Tolima, Black Condor Project (Colombia)
- Notes: Blackcurrant, Walnut and Cocoa
- Organically Grown
- 250g Coffee Beans
Description
Lugat Las Planadas Organic Coffee Beans are a single-origin speciality coffee, certified organic and protected by the Colombian Coffee PGI. Grown at Finca La Roma in Colombia's Tolima region as part of the Black Condor Project, this coffee produces a generous, well-balanced cup with notes of cocoa, walnuts and blackcurrant jam, enhanced by delicate floral nuances. Its Medium+ roast, developed especially for espresso, brings out the coffee's full aromatic richness and smooth, rounded body. Pack size: 250g.
6 - Medium + -
Red berries
100% Arabica
Exceptional
Freshness guaranteed
Balanced
Cold drink
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Blackcurrant confit
- Cocoa
- Walnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
An Intense Organic Coffee for Espresso Lovers
Las Planadas Organic coffee beans are crafted for those who enjoy generous, expressive coffees. The first sip reveals bold notes of cocoa and walnut, unfolding into a rich, full-bodied cup with delicate woody nuances. The experience finishes on a softer note, with hints of blackcurrant jam and a subtle floral touch.
Expertly developed by the Lugat roasters, its Medium+ roast delivers a wonderfully rounded mouthfeel and natural sweetness while preserving the coffee’s inherent balance. An ideal profile for espresso and automatic coffee bean machines.
Discover these coffee beans and all our other coffee beans.
Tolima: a Land of Excellence for Colombian Coffee
Las Planadas Organic is grown at Finca La Roma, in the heart of the municipality of Planadas, in Colombia’s renowned Tolima department. Once isolated by conflict, this mountainous region has become one of Colombia’s most celebrated terroirs for producing outstanding specialty coffees.
Thanks to Tolima’s exceptional natural conditions and the expertise of its dedicated growers, these coffees offer remarkable precision, elegance and balance, beautifully expressing the unique character of their origin.
A Committed Project Supporting Coffee Growers
This coffee comes from the Black Condor Project, an initiative led by Emmanuel, a third-generation coffee producer, together with Forest Coffee. Since 2019, the project has supported more than fifteen coffee-growing villages around Gaitania, helping producers improve coffee quality while securing fairer prices, often reaching nearly 30% above conventional market rates.
Growers benefit from ongoing training in fermentation, drying, cupping and quality control. Today, this initiative is playing an important role in the economic revival of one of Colombia’s most iconic coffee-producing regions.
Two Iconic Varieties Enhanced by a Washed Process
Las Planadas Organic brings together the Caturra and Castillo varieties, two true icons of Colombian coffee cultivation. Caturra contributes refined aromatics and delightful natural sweetness, while Castillo adds greater body and excellent consistency in production.
Only perfectly ripe cherries are hand-picked to ensure exceptional quality. After pulping, the beans retain their mucilage for around twenty-four hours before being washed and slowly dried on patios for fifteen to twenty-five days. This washed process highlights the purity of the terroir, resulting in a clean, harmonious and beautifully expressive cup.
Botanical Variety
Castillo
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1650 m
Harvest Method
Manual
Country Subdivision
Tolima
Coffee Farm
Black Condor Project
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
