Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Ground Coffee House Blend for French Press - 250g
- Medium Roast
- 100% Arabica (Ethiopia, Nicaragua and Colombia)
- Roasted in France
- Almonds and Citrus Notes
- 250g Ground Coffee
Description
This ground coffee for cafetieres, House Blend, a best-seller from the Lugat brand, is a blend of premium Arabica beans from Africa, Central America and South America. This blend develops fruity notes (citrus), a freshness and a very appreciable liveliness.
Packaging: 250g.
100% Arabica
Freshness guaranteed
Balanced
France
1-year warranty
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Enjoy the Perfect Coffee Blend for your Cafetiere
Lugat’s House Blend offers a beautifully balanced cup, with delicate citrus acidity shining through from the very first sip. This blend of Arabicas from Brazil, South America and Ethiopia is ideal for crafting a rich ristretto or a refined espresso.
These coffee beans are roasted to a medium level, revealing a generous body, expressive aromas and a smooth, rounded finish on the palate. Opt of our cafetiere grind so that you may brew this coffee with your cafetiere and get the best results!
Choosing the 250g format means you are sure to get the best flavours out of this ground coffee to discover a coffee in the best conditions. Indeed, with the roasting date stated on the coffee package, you can be sure of the freshness of the coffee and the richness of the resulting cup.
Botanical Variety
Bourbon
Botanical Variety
Catuaí
Botanical Variety
Caturra
Botanical Variety
Moka
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Altitude
1800 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
