Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Ground Coffee Black Forest - 230g
- Medium+ Roast
- 100% Arabica (Brazil,Ethiopia)
- Roasted in France
- Fruity and Tasty Blend
- Notes of Prunes, Toasted Hazelnuts & Chocolate
Description
This Black Forest ground coffee is a 100% Arabica blend from Brazil and Uganda, specially assembled and roasted by the Lugat roasting team. Coffee with dominant fruity and rich notes. Packaging: 230g.
Rich and sweet
100% Arabica
Freshness guaranteed
Strong
France
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Enjoy Lugat's Ground Coffee Black Forest Universal Grind
This coffee opens with a smooth, cocoa-rich attack, carried by a full body and notes of roasted hazelnut. Its finish reveals a subtle fruity hint reminiscent of plum.
Lionel and his team of roasters crafted this 100% Arabica blend, made exclusively from natural Brazilian coffee beans, grown between 750m and 1150m above sea level and sourced from several varieties (Mundo Novo, Yellow Catuai, Obata). This Brazilian coffee reveals a gorgeous sweetness, perfectly balanced by a delicate touch of acidity that brings brightness to the cup.
The medium+ roast sits between a dark roast and Lugat’s signature medium roast. Slightly more developed than a medium roast, it brings out extra roundness and depth while preserving the coffee’s freshness and sense of origin. This medium+ profile is ideal for coffee lovers eager to explore the full richness of speciality coffee, without compromising balance or indulgence.
Enjoy a universal grind for your ground coffee so that you can brew it with many different methods! We recommend filter coffee for best resullt but feel free to experiment!
Fallen for this coffee? Add it to your basket now and also discover our ground coffee selection.
Botanical Variety
Bourbon
Botanical Variety
Catuaí
Botanical Variety
Moka
Botanical Variety
Mundo Novo
Fermentation Process
Natural
Harvest Altitude
1800 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
