Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Coffee Beans Sakura Blend - 1kg
- Medium Roast
- 100% Arabica (Ethiopia, Guatemala, Panama)
- Contains 10% of Geisha beans
- Notes de Candied Lemon, Jasmine, Toasted Almonds
- Roasted in France
- 4 x 250g coffee beans
Description
Sakura Blend coffee beans: a blend of 100% Arabica including Panama Geisha from Guatemala, Panama and Ethiopia. Assembled and roasted by Lugat's roasting team. For a smooth and gourmet coffee with notes of candied lemond & toasted almonds. 4 x 250g coffee beans.
4 - Medium -
Floral
100% Arabica
Grand cru
Freshness guaranteed
MaxiCoffee brand
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Floral
Main
Floral
Secondary
Yellow fruit
Tasting notes:
- Candied lemon
- Jasmine
- Roasted almond
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
A Floral and Fruity Coffee Blend
This coffee is a specialty coffee from a medium roast that develops a generous body, delicate aromas and a rounded mouthfeel. A slightly lively and acidic first impression on the palate gives way to increasing sweetness, leaving an almost pastry-like mouthfeel.
Discover a blend of 3 origins: South America, Ethiopia and Guatemala.
First of all, South America, with a washed coffee offering very delicate notes of jasmine but a very light body.
This is where Ethiopia comes in, with a washed coffee from the Sidama region produced by Daye Bensa, an extraordinary cooperative that Lugat has been working with since 2015. Thanks to the washed process, this coffee will enhance the body of the cup while retaining its floral character with a hint of candied lemon.
To make the cup smoother, the Lugat roasters use Guatemalan coffee from the Huehuetenango region processed by Mr Renardo Vides, who has been working with them since 2015: it adds deliciousness to this blend.
What's more, the expert roasters have worked on the medium roast to control the acidic side of this blend while revealing all the sweetness and indulgence.
All the coffees in this blend come from long-standing partners whose expertise is wonderfully enhanced.
A Refreshing Caffeine Recipe for Summer: Sakura Fizz!
Do you love coffee? There's no need to deprive yourself of it on hot summer days. Here's a summer recipe created by our experts with Sakura Blend, a coffee that's perfect drunk cold brew or as a cocktail.
You'll need :
- 1 long coffee (60ml)
- ¼ squeezed lime
- 1 to 2 cl elderflower syrup
Step by step:
- Pour everything into a shaker filled with ice cubes and shake vigorously for a few seconds
- Filter your coffee and pour into a tall glass filled with ice
- Top up with lemonade
- Add lime slices for decoration
Botanical Variety
acaia
Botanical Variety
Catuaí
Botanical Variety
Caturra
Botanical Variety
Heirloom
Fermentation Process
Washed
Harvest Altitude
1400 m
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
