Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Coffee Beans Origin - 250g
- Pure Origin 100% Arabica Ethiopia
- Process: Natural
- Tasting Notes: Cherry, Candied Raspberry, Almond, Dark Chocolate
- Roasted in France
- 250g Coffee Beans
Description
For its range of dark roast coffees, Lugat showcases a pure origin coffee from Ethiopia, grown in the Nensebo region of West Arsi at an altitude of 1,950 metres. Sourced from family producers and composed of JARC varieties, this coffee is processed using the natural process, revealing all the intensity and aromatic richness of its terroir.
Named Origin, it is distinguished by a dominant note of red berries, evoking cherries and candied raspberries, supported by rich and fruity notes of almond and dark chocolate. An expressive and strong cup that brings out the full depth of specialty coffee. 250g packet.
7 - Dark -
Red berries
100% Arabica
Exceptional
Freshness guaranteed
France
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Almond
- Cherry
- Dark chocolate
- Raspberry
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Origin, an Exceptional Single-Origin Ethiopian Coffee Beans
For its range of dark roast coffee beans, Lugat showcases a remarkable single-origin Ethiopian coffee, grown in the Nensebo region, in West Arsi, at an altitude of 1,950 metres.
This coffee is produced by smallholder farming families and comes from JARC varieties, renowned for their aromatic complexity. Processed using the natural method, it develops expressive intensity and a beautiful natural sweetness in the cup.
The dark roast, carefully crafted in France by the Lugat team, reveals the full depth of this high-altitude terroir.
Tasting Notes of Origin Coffee Beans by Lugat
These single-origin 100% Arabica coffee beans, dark roasted in France, deliver an intense and structured cup.
On tasting, discover dominant notes of cherry and candied raspberry, supported by a generous body with hints of almond and dark chocolate. A bold and indulgent experience, ideal for espresso.
Give in to the character of a dark roast speciality coffee! Explore our coffee beans selection.
Origin Latte: A Recipe to Try
MaxiCoffee invites you to try Origin as a milk-based drink to reveal its full indulgence.
Ingredients:
- One espresso made with Origin coffee beans
- 1.5 cl of caramel syrup
- 1 teaspoon of cinnamon syrup
- 30 cl of milk
Pour the syrups into a large glass. Prepare your espresso, then create a smooth milk foam. Combine everything together and sprinkle with your favourite topping if desired. A rich and comforting latte to enjoy!
Botanical Variety
jarcVarieties
Fermentation Process
Natural
Harvest Altitude
1950 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
