The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat - Coffee Beans - Baroïda Estate - 200 g
Reference price:
£9.90- Pure origin Papua New Guinea
- Region: Eastern Highlands
- French roasting, custom-made
- Notes: cherry, strawberry, fresh fig, redcurrant and caramel
- The plus: recommended extraction recipes by our experts
Description
Discover the Baroïda Estate whole bean coffee from Lugat, a specialty coffee from Papua New Guinea with a score of 87/100. Grown at altitude and processed naturally, this premium whole bean coffee reveals a fruity profile with notes of cherry, strawberry, fresh fig, redcurrant, and caramel.
4 - Medium -
Red berries
100% Arabica
Grand cru
Freshness guaranteed
France
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Tasting notes:
- Caramel
- Cherry
- Fresh fig
- Redcurrant
- Strawberry
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 60 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Fruity and comforting: an intense coffee with notes of red berries
Originating from the mountains of the Eastern Highlands in Papua New Guinea, this coffee from the Baroida farm reveals an intense and expressive cup, characterised by a beautiful aromatic maturity.
The natural process enhances the richness of the fruit, giving rise to a profile where red fruits, currant, and strawberry blend with deeper notes of dried fig, molasses, and chocolate, highlighted by a slightly spicy touch.
A structured and generous cup, balancing between indulgence and controlled fermentative complexity.
Our tips for preparing Baroïda Estate coffee
Coffee Recipes and Extraction Ratios
V60 – For a lively and fruity cup
Coffee: 15 g
Water: 250 g
Temperature: 92 °C
Extraction time: ≈ 2 min 30
Pre-infusion: 40 g of water for 30 seconds.
Extraction: 2 to 3 dynamic pours up to 250 g.
In the cup: a bright expression that particularly highlights the fruity notes of the coffee.
Flat-bottom filter – For a round and balanced cup
Coffee: 18 g
Water: 250 g
Temperature: 91 °C
Extraction time: ≈ 3 min 20
Pre-infusion: 50 g of water for 30 seconds.
Extraction: 2 pours of 100 g, spaced 30 seconds apart.
In the cup: a more balanced profile, where red fruits are accompanied by deeper, more indulgent nuances.
Baroïda Estate: a high-altitude coffee grown in the Eastern Highlands
Located in the Eastern Highlands of Papua New Guinea, the Baroïda farm has been operated for several generations by the Colbran family, closely involved in the development of a local coffee-growing industry focused on quality. The coffee trees grow between 1,700 and 1,850 metres above sea level, under shade and in the heart of an agroforestry environment that helps preserve the balance of the soil and crops.
The farm ensures continuity between the work carried out in the plots and post-harvest operations. The proximity of the facilities notably allows freshly picked cherries to be processed quickly, an important factor in controlling the natural process and obtaining consistent and expressive batches.
The iconic varieties of Baroïda Estate
The Baroïda Estate brings together several heirloom Arabica varieties: Arusha, Bourbon, Typica, and Mundo Novo.
Planted during the 20th century, they have gradually adapted to the climate and altitude of the Eastern Highlands. This varietal diversity contributes to the complexity of the coffee: each variety brings its own characteristics and helps to create a cup that is rich, structured, and naturally sweet.
After a manual harvest of cherries that have reached maturity, the coffee is processed using a natural process. The fruits are sorted and then dried whole on beds, with regular turning to promote slow and even drying. This mastery of processing contributes to the development of the coffee’s sweetness and aromatic intensity, while preserving a precise and clear expression in the cup.
To continue your discovery of speciality coffee, explore our selection of coffee beans and discover other terroirs, varieties, and flavour profiles.
Botanical Variety
Arusha
Botanical Variety
Bourbon
Botanical Variety
Mundo Novo
Botanical Variety
Typica
Fermentation Process
Natural
Harvest Altitude
1700 m
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Lugat - Coffee Beans - Baroïda Estate - 200 g
Reference price:
£9.90