Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Black Mountains Specialty Coffee Beans - 230g
Reference price:
£7.30- Dark Roast
- Brazil, Nicaragua, India, Indonesia
- Hand-roasted in France
- 230g Coffee Beans
Description
Black Mountains, Lugat's new dark-roast coffee bean. Blended from South American, Central American and Asian beans grown at altitudes of up to 1500 m, Black Mountains will appeal to many coffee lovers with its predominantly gourmet and spicy flavour (milk chocolate, peanut butter, malt). 230g pack.
7 - Dark -
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
France
Milk Drinks
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Dark chocolate
- Malt
- Peanut butter
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Black Mountains: a dark roasted whole bean coffee at Lugat!
Do you know what Central America, South America, and Asia have in common? The Black Mountain! Indeed, this whole bean coffee is the result of an assembly of several varieties: Caturra Rouge, Catuai, and Bourbon Rouge, coming from Brazil, Nicaragua, India, and Indonesia. The cherries were cultivated between 900 and 1500 meters above sea level and then processed using both washed and natural processes.
It's important to note that these three varieties are particularly recommended for espresso. So, when tasting the Black Mountains, expect a coffee with as much body as power. Right from the initial taste, notes of dark chocolate accentuate the power of this coffee before the intense body releases a beautiful sweetness. The long finish of this coffee highlights the more subtle side of spice. Notes: milk chocolate, peanut butter, malt.
Discover all whole bean coffees on our dedicated page Coffee beans.
Botanical Variety
Catuaí
Botanical Variety
Caturra
Botanical Variety
Red Bourbon
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Altitude
1500 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Lugat Black Mountains Specialty Coffee Beans - 230g
Reference price:
£7.30