Free
With the purchase of this machine
Free
With the purchase of this machine
Café Lucaffé
Lucaffè Exquisit Coffee Beans - 1kg
- 90% Arabica / 10% Robusta
- Roasted in Italy
- Chocolatey Notes
- 1kg Coffee Beans
Description
These Lucaffè Exquisit coffee beans will offer an aromatic cup of coffee! This is the most fragrant coffee in the Lucaffè range. This coffee comes in a 1kg packet.
8 - Dark -
Rich and sweet
Arabica / Robusta
Classic
Very strong
Italy
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Dark chocolate
- Roasted hazelnut
- Vanilla
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Enjoy a Balanced Espresso Blend for Italy
Lucaffè Exquisit is a traditional Italian espresso blend created to offer balance, smoothness and aromatic richness. It reflects Lucaffè’s long-standing expertise in espresso roasting, with a focus on consistency and broad appeal rather than high acidity or experimental flavour profiles.
The blend is composed of approximately 90 percent Arabica and 10 percent Robusta. This ratio allows the coffee to showcase the aromatic complexity and sweetness typical of Arabica, while the Robusta adds structure, body and crema. The result is a harmonious espresso that is both approachable and expressive, suitable for everyday consumption.
Lucaffè Exquisit is roasted in Italy using a traditional Italian roasting approach. The roast level is generally described as medium to medium-dark, developed to enhance sweetness, body and aromatic depth without introducing harsh bitterness. This roasting style brings out notes associated with cocoa, caramel and malt, while preserving balance in the cup.
Overall, Lucaffè Exquisit delivers a classic Italian espresso experience and will offer smoothness, balance and consistency with sweet chocolatey notes!
Discover more coffee beans on MaxiCoffee!
Lucaffè roasts and packs its coffees at its roasting facility in Carpenedolo, Italy. Luca Venturelli (roasting founder) tests and approves all new coffees himself : a guarantee of quality for a refined cup of coffee with a perfect balance of flavours.
Café Lucaffé
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
