Free
With the purchase of this machine
Free
With the purchase of this machine
Café Lucaffé
Lucaffè 'Classic' Italian coffee beans - 250g tin
- Italian coffee beans - Dark roast
- 80% Arabica/20% Robusta
- Very strong coffee for a typical Italian espresso!
- 250g coffee beans in tin
Description
Lucaffè 'Classic' Italian coffee beans: perhaps the most famous coffee in Italy! It is known for hitting just the right intensity! 80% Arabica & 20% Robusta. For a very strong authentic Italian espresso. 250g coffee beans in special tin.
7 - Dark -
Yellow fruit
Arabica / Robusta
Classic
Very strong
Italy
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Spicy
Tasting notes:
- Candied orange
- Nectarine
- Sweet spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Information about Lucaffè
Its secret lies in a carefully balanced blend of Arabica and Robusta coffees, a combination that is very common in Italy.
This coffee meets a simple expectation:
“Rediscover the taste and aroma of the espresso enjoyed in the finest cafés of Italy.”
80% Arabica – 20% Robusta
Packed in a 250 g airtight stainless steel tin.
Lucaffè roasts and packs its coffees at its roasting facility in Carpenedolo, Italy. Luca Venturelli (roasting founder) tests and approves all new coffees himself : a guarantee of quality for a refined cup of coffee with a perfect balance of flavours.
Café Lucaffé
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
