The private sale has just ended.
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The private sale has just ended.
The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
L'Or Espresso
L'Or Espresso Instant Coffee Refill - 150g
- Classic coffee
- Balanced and aromatic
- Number of cups: 80
- The bonus: recyclable paper refill
Description
Give in to the refined intensity of L'OR Espresso Classique instant coffee, a 150g refill rich in Arabica beans with delicate, balanced aromas. Prepared using freeze-drying to preserve all the rich flavour, this instant coffee combines convenience, pleasure and recyclable packaging. An exceptional coffee that is easy to prepare, for a premium experience in every cup.
100% Arabica
L'Or Espresso Classic Instant Coffee 150g: intensity at your fingertips
Convenient and environmentally responsible recyclable refill packaging
Convenient and environmentally responsible recyclable refill packaging
Discover a wide range of quality coffees from L'OR Maison du Café : Coffee beans, Tassimo T-discs, etc.
An institution that needs no introduction in the coffee industry.
L'Or Espresso- Product Type
- Instant coffee
- Consumer Storage Instructions
- Close tightly and store in a cool, dry place (<25°C), Store away from air and light
- Packaging Type Code
- Pouch
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
