Free
With the purchase of this machine
Free
With the purchase of this machine
L'Or
L'Or Coffee Beans Terres d'Afrique - 500g
- Blend
- Kenya and Uganda
- Roasted in France
- 500g Format: Great Value and Easy to Discover
- Common Grounds Certified : Responsibly Sourced
Description
Made from carefully selected arabica/robusta beans, L'OR Terres d'Afrique coffee beans 500g embody all the richness and power of African terroirs. Precisely dark roasted, it seduces with its perfect balance between intensity and finesse. Suitable for lovers of strong espressos as well as palates curious for new discoveries, this coffee stands out for its deep, spicy and rich notes. The 500 g format allows you to enjoy a first experience with peace of mind or to vary your pleasures.
7 - Dark -
Spicy
Arabica / Robusta
Superior
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Molasse
- Sweet spices
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
The Characteristics of Terres d’Afrique L’OR Coffee Beans – 500g
The Terres d’Afrique L’OR 500 g coffee beans are a blend of Arabica and Robusta beans, carefully selected from African origins renowned for their intense aromas and bold character. This African coffee, sourced specifically from Uganda and Kenya, unveils a rich sensory palette with spicy and indulgent notes in perfect harmony.
Through a dark and meticulous roast, Terres d’Afrique L’OR reveals delicate notes of warm spices, roasted nuts, and a smooth touch of molasses, creating a sensory experience that is both rich and comforting.
Order your L’OR coffee beans today and savour the depth of Africa’s finest lands in every cup. Discover even more coffee beans waiting to be explored.
Why Choose Terres d’Afrique L’OR Coffee Beans – 500g
Choosing Terres d’Afrique L’OR 500 g coffee beans means discovering a cup full of personality and subtle aromas. This blend celebrates the richness of African coffees through a balanced flavour profile that combines strength and smoothness — perfect for lovers of bold espressos or fragrant long coffees.
Freshly ground, it reveals its full complexity in the cup, with striking intensity and gently spiced notes. This espresso coffee will delight both connoisseurs and the curious who wish to explore new origins.
Sourced through a sustainable supply chain committed to supporting farmers and the environment, this coffee is Common Grounds certified, meeting strict standards of traceability, fairness, and resource preservation. This approach ensures consistent quality in every cup while having a positive impact on local communities and cultivated lands — a responsible choice for a truly meaningful coffee.
The 500g format is designed for regular use without waste, while its compatibility with automatic coffee machines makes it an ideal daily companion. True to L’OR’s high standards, it delivers an authentic, rich, and perfectly balanced sensory experience.
Created in France in 1992, L'OR has always had the ambition to offer the best coffee in the world. Since then, L'OR has been seducing our senses by offering us intense taste experiences for great moments of enjoyment. In 2010, L'OR made its mark on the international market with the launch of L'OR Espresso, the first coffee capsule compatible with Nespresso® coffee machines. Today, the unbeatable quality of L'OR coffee continues to seduce coffee lovers around the world...
L'Or
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
