Free
With the purchase of this machine
Free
With the purchase of this machine
L'Or
L'Or Absolu Coffee Beans Intensity 10 - 1kg
- Dark Roast Blend
- Intensity 10
- Sustainably Sourced
- 1kg Coffee Beans
Description
Discover a world of varied aromas with Arabica and Robusta coffee beans selected by L'OR. This 1kg pack offers a coffee with gourmet cocoa and nut notes, giving you an elegant and intense taste experience. Each premium coffee bean promises a luxuriously mild herbal tea rich in flavour, ideal for coffee lovers. This selection brings the art of quality coffee straight to your cup.
9 - Very dark -
Rich and sweet
Arabica / Robusta
Classic
Strong
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Caramel
- Cocoa
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
An Intense Dark Roast Coffee
When you choose L'Or Intensité 10 coffee beans, you're treating yourself to one of the brand's finest coffee beans. An espresso with an intense brown roast made froma blend of Arabica and Robusta, offering notes of cocoa and nuts.
On the nose, you'll sense all the deliciousness of this blend, with its regressive, cocoa-flavoured fragrances.
When you taste it, you'll find cocoa notes, combined with hints of walnut. The result is an espresso that is strong and long on the palate for a coffee experience between elegance and intensity.
A word from the brand:
At JDE Peet's, we are working to create a better future where farmers and nature thrive through our Responsible Coffee Sourcing programme and Common Grounds approach. Our products carrying the Responsible Sourcing seal are testament to this effort.
Our coffee beans are responsibly sourced as part of JDE Peet's Common Grounds approach, a programme working to create a better future where farmers and nature thrive.
Discover it and all our other coffee beans.
Created in France in 1992, L'OR has always had the ambition to offer the best coffee in the world. Since then, L'OR has been seducing our senses by offering us intense taste experiences for great moments of enjoyment. In 2010, L'OR made its mark on the international market with the launch of L'OR Espresso, the first coffee capsule compatible with Nespresso® coffee machines. Today, the unbeatable quality of L'OR coffee continues to seduce coffee lovers around the world...
L'Or
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
