The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lipton
Lipton - Exclusive Selection of Teas & Infusions - 108 sachets
- Selection of 9 Lipton teas
- Green tea, black tea & infusions
- 108 pyramid sachets in special box
Description
Discover this Lipton exclusive selection: 108 individually-wrapped pyramid bags, 9 different varieties of teas and infusions. Presented in a cardboard display box. Ideal to share with your loved ones and satisfy all tastebuds!
Black tea
The future of tea has undergone a radical change thanks to Sir Thomas Lipton. After buying and reorganising several hectares of tea plantations, in order to increase production, he founded a tea packaging company that printed brewing instructions on the labels. All in the aim of making tea accessible to everyone. Lipton tea leaves are Rainforest Alliance certified.
Lipton
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
