Free
With the purchase of this machine
Free
With the purchase of this machine
Les Petits Torréfacteurs
Les Petits Torréfacteurs - Vanilla flavoured coffee beans - 125g
Summer Days: Get £5 for every £50 spent*
- 100% Arabica (Brazil)
- Vanilla flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
Description
Vanilla-flavoured coffee beans by Les Petits Torréfacteurs. 100% Arabica from Brazil with a sweet aroma of vanilla. Roasted in France by a team of passionate artisan roasters. Artificial flavouring. Not sweetened. 125g coffee beans in kraft bag.
6 - Medium + -
Flavoured
100% Arabica
Flavoured
MaxiCoffee brand
Mild
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Flavoured
Main
Flavoured
Secondary
Flavoured
How to choose my coffee’s aromatic group?
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
Saveur Vanille des Petits Torréfacteurs, a flavored whole bean coffee that has become a must-have.
Do you enjoy your coffee using ESE pods, like some of our customers? Many of them have now switched to whole bean coffee, especially this best-selling vanilla-flavoured coffee.
You will discover a single-origin coffee from South America, more specifically Brazil, offering a smooth and delicate cup profile reminiscent of a vanilla milk cream. Recommended for coffee lovers who enjoy indulgent, milk-based drinks, as it pairs perfectly with them.
The flavours used are artificial flavours, created from natural flavour compounds (a technique that helps prevent the presence of potential allergens).
Our customers love this product:
"I used to order ESE pods, but I switched to whole bean coffee and I’m not disappointed."
Ronan T., February 2022
"Good product."
Alain G., November 2022
Discover all our whole bean coffees on our dedicated page.
Since our very beginnings, we have had the pleasure of working with exceptional artisan roasters that share our passion: the quest for good coffee. It was from these encounters that we had the idea of ?grouping our work around a single name: "Les Petits Torréfacteurs by MaxiCoffee" was born.
So much more than just a name or brand, "Les Petits Torréfacteurs by MaxiCoffee" is the coming together of artisanal savoir-faire, team work and a passion for the industry. These roasters work together to offer you a range of Grands Crus coffees available in bean, ground, ESE and soft pod format.
Les Petits Torréfacteurs
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
