Free
With the purchase of this machine
Free
With the purchase of this machine
Les Petits Torréfacteurs
Les Petits Torréfacteurs Coffee Beans Le Mélange de Louise (Fruity) - 250g
- 100% Arabica Blend
- Roasted in France
- Ideal as an Espresso
- 250g coffee beans
Description
Louise's Blend coffee beans, roasted in France by Les Petits Torréfacteurs, who have brought out its fruity notes. A well-balanced blend with a beautiful finesse thanks to the presence of 100% Arabica beans from Brazil, Nicaragua, Honduras, Mexico and Costa Rica. Packaging: 250g coffee beans
8 - Dark -
Woody
100% Arabica
Classic
MaxiCoffee brand
Mild
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Red berries
Tasting notes:
- Candied fig
- Cedar
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
LES PETITS TORRÉFACTEURS Le Mélange de Louise Coffee Beans
LES PETITS TORRÉFACTEURS, a French Collective
To all coffee lovers, to those who give meaning to the expression "never a morning without my coffee", the brand LES PETITS TORRÉFACTEURS by Maxicoffee is to be savoured urgently! The idea is to bring together artisan roasters who take care of the products they have in their hands and who wish to sublimate the origins to create good coffee for everyone.
You will always have the choice at hand with coffee beans, ground coffee, ESE pods and much more.
Since our very beginnings, we have had the pleasure of working with exceptional artisan roasters that share our passion: the quest for good coffee. It was from these encounters that we had the idea of ?grouping our work around a single name: "Les Petits Torréfacteurs by MaxiCoffee" was born.
So much more than just a name or brand, "Les Petits Torréfacteurs by MaxiCoffee" is the coming together of artisanal savoir-faire, team work and a passion for the industry. These roasters work together to offer you a range of Grands Crus coffees available in bean, ground, ESE and soft pod format.
Les Petits Torréfacteurs
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
