Free
With the purchase of this machine
Free
With the purchase of this machine
Le Piantagioni Del Caffè
Le Piantagioni Del Caffè Specialty Coffee Beans Los Bellotos - 250g
- Pure Origin
- El Salvador (Finca Los Bellotos)
- Roasted in Italy
- Perfect for Espresso
- 250g Specialty Coffee Beans
Description
Discover Pantagioni Del Caffè through its Italian-roasted coffee, Los Bellotos. A speciality coffee made exclusively from dark-roasted Arabica (bourbon), appreciated by all fans of Italian coffees for its dominant notes of sweetness and fruit (almond, cocoa, mandarin). Finca Los Bellotos, located at an altitude of 1600 metres in El Salvador's Santa Ana region, is the farm that produces this coffee bean for espresso. Packaging: 250g bag.
7 - Dark -
Rich and sweet
100% Arabica
Grand cru
Italy
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Almond
- Cocoa
- Mandarin
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
A Specialty Coffee Perfect For Espressos
Botanical Variety
Bourbon
Fermentation Process
Washed
Harvest Altitude
1600 m
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Piantagioni Del Caffè is a well-known Italian brand, especially for its specialty coffee with impeccable traceability. With its plantation coffees, this Italian roaster offers coffee that is accessible, fun with a kick for everyday life and that is able to satisfy coffee epicureans looking for a differentiating coffee experience.
Le Piantagioni Del Caffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
