Free
With the purchase of this machine
Free
With the purchase of this machine
Nez du Café
Le Nez du Café - Temptation box 6 flavours
Description
This "Le Nez du Café" Temptation box is made up of 6 flasks representing 6 major aromas present in coffee. In what types of coffee do these aromas manifest themselves? An explanatory booklet accompanying this box will help you begin this journey: a beautiful introduction to the olfaction, the art of the planter, the roaster and the preparation expertise await you! This box is a perfect present for anyone curious about or anyone who loves coffee.
Le Nez du Café : Temptation Box
After the international success of the Nose of Wine, Éditions Jean Lenoir had to sculpt a new "Nose" to cross the threshold of the third millennium.
Coffee had been waiting for more than four centuries to be encrypted in order to acquire its legitimacy like wine. Jean Lenoir embarked on a long and patient research project that allowed him to build, day after day, the foundations of a scientific study of coffee tasting.
Today, Jean Lenoir is happy to share this passion with millions of coffee lovers through an olfactory alphabet of thirty-six aromas gathered to illustrate the richness and aromatic complexity of the world's coffees.
The 6 aromas selected in this Tentation box are the most typical.
You will discover the joy of smelling coffee, the pleasure of tasting it and the desire to know more!
Good discovery and good awakening of the senses :-)
Flavors elaborated in France in Cassis.
- Caracteristics
- Le Nez du Café - Temptation box 6 flavours
- Dimensions : 140 x 100 x 30 mm
- Weight : 215 g
After the international success of Le Nez du Vin, Éditions Jean Lenoir launched Le Nez du Café.
Jean Lenoir embarked upon a long and patient research project allowing him to develop, bit by bit, the foundations for a scientific study of coffee tasting.
Discover the sublime Nez du Café selection boxes bringing together a host of different flavours for your cup.
Nez du Café
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
