Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza
Lavazza Qualità Rossa A Modo Mio - 16 pods
- Chocolate and dried fruit notes
- Rich and full-bodied coffee
- Arabica and Robusta
- 16 coffee pods for A Modo Mio machines
Description
Lavazza Qualità Rossa A Modo Mio capsules offer a convenient and authentic Italian espresso experience, compatible exclusively with Lavazza A Modo Mio coffee machines. This blend combines Brazilian Arabica beans with African Robusta beans, resulting in a rich, full-bodied coffee with aromatic notes of chocolate and dried fruit. The medium roasting process enhances its balanced flavour profile, making it ideal for those who appreciate a robust yet smooth espresso. Each pack contains 16 compostable capsules, providing an eco-friendly option for your daily coffee ritual. These capsules are also suitable for preparing milk-based beverages like lattes and cappuccinos, offering versatility for various taste preferences.
Arabica / Robusta
Balanced
16 capsules of Lavazza Qualità Rossa for A Modo Mio
Discover the bold taste of Italy with Lavazza Qualità Rossa A Modo Mio capsules – the perfect espresso at the touch of a button. Crafted from a rich blend of smooth Brazilian Arabica and intense African Robusta, this coffee delivers a full-bodied flavour with a thick, velvety crema and subtle hints of chocolate. Ideal for your morning wake-up or an energising break, Qualità Rossa coffee pods capture the true spirit of Italian coffee culture – full of energy and passion. Designed for use with Lavazza A Modo Mio machines, each cup offers a consistent, high-quality espresso experience that invigorates both body and soul.
Find all our capsules for Lavazza A Modo Mio® here.
With 120 years of experience, Lavazza has the image of an innovative brand in constant search for quality. Globally synonymous with the Italian espresso and the Italian Dolce Vita, Lavazza is currently market leader for product quality.
Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
