Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza
Lavazza Nespresso* Original Compatible Capsules Crema e Gusto Ricco x 30
- Arabica/Robusta
- Medium Roast
- Notes: Chocolate, Spices, Woody
- Pack of 30 Capsules
- Compatible with Nespresso* Original Machines
Description
Capsules compatible with Nespresso* Original machines
Start your day off right with Lavazza Crema & Gusto Ricco, compatible with Nespresso* Original. A blend of Arabica and Robusta beans from South America, Central America and Asia, with a medium roast and a deep aromatic profile. The taste is rich and full-bodied, with enveloping notes of cocoa, wood and spices, while the golden crema and intensity 12/13 offer an intense yet harmonious sensory experience. Ideal for ristretto or espresso.
Pack of 30 Lavazza capsules compatible with Nespresso* Original®.
5 - Medium -
Rich and sweet
Arabica / Robusta
Italy
Roast - 5 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Chocolate
- Spices
- Woody
How to choose my coffee’s aromatic group?
Lavazza Crema & Gusto Ricco – 30 Aluminium Capsules Compatible With Nespresso* Original
Discover Lavazza Crema & Gusto Ricco, a blend that perfectly balances intensity and harmony in a coffee rich with aromatic nuances. Ideal for those who enjoy an espresso with character yet smoothness, this blend combines carefully selected Arabica and Robusta beans from South America, Central America and Asia.
The medium roast enhances a deep aromatic bouquet, where notes of chocolate, wood and spices come together to create a wonderfully enveloping coffee experience. In the cup, it reveals a smooth golden crema, while the taste offers a well-balanced aroma, a rich and structured body, and lingering cocoa notes that leave an elegant finish on the palate.
Start Your Day The Right Way
With an intensity of 12 out of 13, Crema & Gusto Ricco offers the perfect balance between strength and smoothness. It is ideal enjoyed as a ristretto or espresso, delivering the energy you need to start the day on the right note.
The 30 aluminium capsules, compatible with Nespresso* Original machines, are designed to preserve the freshness and aroma of the coffee while ensuring consistently excellent results in every cup.
Explore the full range of Nespresso* Original compatible capsules on MaxiCoffee.
With 120 years of experience, Lavazza has the image of an innovative brand in constant search for quality. Globally synonymous with the Italian espresso and the Italian Dolce Vita, Lavazza is currently market leader for product quality.
Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
