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The private sale has just ended.
The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Lavazza
Lavazza Ground Coffee Espresso Barista Intenso - 250 g
- Arabica & Robusta Blend
- Dark roast
- Notes of cedar, molasses and hazelnut
- Ideal for Italian coffee makers, manual espresso machines
- Convenient 250 g pack
Description
Discover Lavazza Espresso Barista Intenso ground coffee, a blend of Arabica and Robusta crafted to bring the intensity of a true Italian espresso into your home. Its intense roasting reveals a generous cup with notes of cedar, molasses, and hazelnut, offering a flavour profile that is both woody and indulgent. It is ideal for Italian coffee makers or manual espresso machines. Its 250 g size is perfect for preserving the full richness of its aromas.
Woody
Arabica / Robusta
Strong
A ground Lavazza coffee with a woody and rich profile
Discover all the expertise of Lavazza with the Lavazza Espresso Barista Intenso ground coffee. This blend of Arabica and Robusta has been crafted to offer an intense, balanced, and generous cup, perfect for enjoying the full authenticity of an Italian espresso at home.
Its intense roasting develops a woody then rich aromatic profile, highlighted by notes of cedar, molasses, and hazelnut. Its generous body and pleasant lasting flavour will appeal to lovers of rich, characterful coffees.
This Lavazza ground coffee is perfectly suited for Italian coffee makers and machines with a percolator. Its 250 g size helps preserve the freshness of its aromas after opening.
Also discover all our ground coffees to find the coffee that matches your desires.
With 120 years of experience, Lavazza has the image of an innovative brand in constant search for quality. Globally synonymous with the Italian espresso and the Italian Dolce Vita, Lavazza is currently market leader for product quality.
Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
