Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza
Lavazza Expert Coffee Beans Crema Classica - 1kg
- 1kg coffee beans
- Lavazza Expert range
- Arabica/Robusta
- Italian Roast
- Spicy notes with a hint of dark chocolate
Description
Lavazza coffee beans Crema Classica: a blend of Arabica from Central & South America with Robusta from Asia and Africa. This coffee offers a tasty cup of coffee with spicy notes and a hint of dark chocolate. Lavazza Expert Plus range made for professionals. 1kg coffee beans bag.
8 - Dark -
Woody
Arabica / Robusta
Classic
Strong
Italy
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Cedar
- Chocolate
- Clove
- Cocoa
- Spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
LAVAZZA Coffee Beans Crema Classica :
Discover or rediscover these essential coffee beans from the Italian company Lavazza.
Enjoy a coffee blended in Italy, in Settimo Torinese, from Arabica/Robusta beans from Central and South America, Africa and the South-East. Crema Classica offers a dark roast that gives this Italian coffee bean a full-bodied intensity. It is nonetheless well-balanced, rich in aromas (dark chocolate and spices) and has a lovely, creamy crema.
LAVAZZA: Italian Coffee Beans
Whether you're a professional or a regular coffee consumer, you're bound to be familiar with the LAVAZZA brand. It has been in business for 120 years now and draws its inspiration from a single man, Luigi Lavazza, who founded the company. He made it possible to preserve coffee beans by improving packaging, and was the initiator of the first coffee blends, known today as "the blend". For professionals, it allows them to combine a coffee solution that is satisfying not only in terms of taste, but also in terms of quality and price. You'll also find Lavazza Espresso Point capsules dedicated to the machines of the same name. For consumers, it's the quality of a professional coffee at home, with a whole range of bean-to-cup coffees in 500g and 1kg formats.
With 120 years of experience, Lavazza has the image of an innovative brand in constant search for quality. Globally synonymous with the Italian espresso and the Italian Dolce Vita, Lavazza is currently market leader for product quality.
Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
