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The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza
Lavazza Espresso Point capsules Crema & Aroma Gran Caffè x 600 Lavazza coffee pods
Back to Work Selection: Spend £59 for 10% off this item
- Arabica & Robusta
- Strong coffee, ideal as a Lungo
- 600 capsules (300 sachets of 2 Lavazza coffee pods)
- For Lavazza Espresso Point machine
Description
Lavazza Espresso Point 'Crema & Aroma Gran Caffè' capsules: Blend of 40% Arabica & 60% Robusta. For a strong coffee with a great lingering aftertaste. Made for preparing a long coffee (Lungo). 600 capsules for Lavazza Espresso Point machines.
5 - Medium -
Rich and sweet
Arabica / Robusta
Strong
Italy
Coffee
Coffee
Roast - 5 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Caramel
- Hazelnut
How to choose my coffee’s aromatic group?
With 120 years of experience, Lavazza has the image of an innovative brand in constant search for quality. Globally synonymous with the Italian espresso and the Italian Dolce Vita, Lavazza is currently market leader for product quality.
Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
