The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza a Modo Mio®
Lavazza Espresso Passionale A Modo Mio x 80 Lavazza coffee pods
- For an intense gourmet espresso
- 100% Arabica
- 80 coffee pods for A Modo Mio machines
Description
LAVAZZA Espresso Passionale: For an intense espresso with notes of caramel & chocolate. Arabica blend. 5 boxes of 16 coffee pods for Lavazza A Modo Mio machines.
Rich and sweet
100% Arabica
Very strong
Italy
Espresso
Espresso
5 Boxes of 16 Passionale A Modo Mio capsules - Lavazza
Want to vary your pleasures? Try these Passionale capsules for Lavazza a Modo Mio ®!
You will find a delicious balanced 100% Arabica coffee, with a blend of Brazilian and Indian Arabica. The result is a coffee that is both harmonious and slightly caramelised. A coffee with aromatic notes of dried fruit.
These Pasionale capsules for Lavazza a Modo Mio ® will give you a coffee of beautiful intensity... ideal for lovers of balanced coffee!
Find all our capsules for Lavazza A Modo Mio®
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
