The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza a Modo Mio®
Lavazza Espresso Intenso A Modo Mio x 256 Lavazza coffee pods
- For a strong authentic espresso
- Arabica & Robusta
- 256 capsules for A Modo Mio machines
Description
LAVAZZA Espresso Intenso: For a strong authentic espresso with spicy notes. Arabica & Robusta blend. 16 boxes of 16 coffee pods for Lavazza A Modo Mio machines.
Arabica / Robusta
Strong
Italy
Espresso
Espresso
16 Boxes of 16 Intenso A Modo Mio Capsules - Lavazza
Want to vary your pleasures? Try these Intenso pods for Lavazza a Modo Mio®. You'll find a delicious blend of spicy coffees from South-East Asia and Brazilian and Indian Arabicas. The result is a cup of coffee that is both generous and rich in flavour. A coffee with a relatively spicy taste
These Intenso pods for Lavazza a Modo Mio® will give you a coffee of great intensity...ideal for lovers of strong coffee. Find all our capsules for Lavazza A Modo Mio.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
