The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza
Lavazza Coffee Beans Qualità Oro Dark Roast - 1kg
International Coffee Day - Spend £59 for 15% off
- 100% Arabica
- Very Dark Roast
- Roasted in Italy
- Espresso, Moka, French Press
- 1kg Coffee Beans
Description
Rediscover Lavazza's iconic blend Qualità Oro with a whole new intensity! Qualità Oro Dark Roast offers a rich and smooth cup with notes of yellow fruit. Its very dark roast is specially designed for black coffee. Perfect for espresso, filter and moka pot, it can also be enjoyed with milk for the ultimate cappuccino!
Packaging: 1kg coffee beans.
9 - Very dark -
Rich and sweet
100% Arabica
Classic
Very strong
Italy
Multi-beverage
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Apricot
- Cocoa
- Molasse
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Enjoy Qualità Oro Dark Roast Coffee Beans and Experience a New Level of Intensity
With 120 years of experience, Lavazza has the image of an innovative brand in constant search for quality. Globally synonymous with the Italian espresso and the Italian Dolce Vita, Lavazza is currently market leader for product quality.
Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
