Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Latte art pen - Baristator
- A fine point tip
- A spoon tip
- To push your creativity into latte art
- Barista accessory
- Weight : 11,9 g
Description
This Baristator pen will accompany you in your latte art creations, with a fine tip on one side and a spoon on the other. An essential barista accessory.
Explore your creativity with latte art
Made of stainless steel and aluminium, the Baristator stylus is the perfect accessory to let your imagination run wild. Personalise your milk drinks thanks to its two ends: on one side, a spoon to remove your milk foam and on the other, a fine point to make your drawings with precision.
This barista tool is also interesting for those who have not yet mastered the art of creating designs with the pouring technique.
Discover the complete range of Baristator products at MaxiCoffee.
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
