Free
With the purchase of this machine
Free
With the purchase of this machine
LaGrange Torréfacteur
LaGrange Organic Coffee Beans Le Cinq (Blend N°5) - 200g
- 100% Organic Arabica Blend
- Peru/Honduras/Ethiopia/Indonesia
- Hand-roasted in France
- Meilleur Ouvrier de France
- 200g Coffee Beans
Description
Discover LaGrange's organic coffee beans, Le Cinq. Made from a blend of coffee beans, this 100% organic Arabica coffee has been roasted in France. The result is a coffee with cocoa, fruity and even spicy notes, which enabled Vincent Ballot, a roaster from Haute-Saône, to become the first Meilleur Ouvrier de France Torréfacteur (Best Craftsman of France Coffee Roaster). Packaged in 200g bags.
8 - Dark -
Rich and sweet
100% Arabica
Superior
Balanced
France
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Cocoa
- Red berries
- Roasted hazelnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
LaGrange Le Cinq Coffee Beans
Discover the coffee that enabled Vincent Ballot to become the first Meilleur Ouvrier de France in the field of coffee roasting.
The name of this coffee, Le Cinq, was not chosen by chance. Vincent Ballot wore this number at the moment of his consecration. He became the very first roaster to be awarded the title of Meilleur Ouvrier de France thanks to these exceptional coffee beans.
This coffee is born from a careful blend of several coffee beans, all meticulously selected from Peru, Honduras, Ethiopia and Indonesia. They are grown in full respect of organic farming practices and are certified organic. The French roaster has respected precise roasting times for each coffee according to its level of fermentation, blending them only after roasting.
In The Cup:
This is a coffee of remarkable finesse, an unrivalled premium coffee beans. It opens with a rich cocoa-forward attack before unfolding into vibrant fruity notes. Spicy and gently tangy accents then intertwine, extending the pleasure of every coffee break.
Best enjoyed with a gentle brewing method, such as a Chemex, to reveal a true nectar of elegance and finesse.
La Grange is a small artisan coffee roaster based in Marnay in France. Passionate about his work, the manager, Vincent Ballot, became 'Meilleur Ouvrier de France' (Best French craftsman) in the coffee roaster category in 2018. Discover La Grange coffee beans and ground coffee.
LaGrange Torréfacteur
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
