Free
With the purchase of this machine
Free
With the purchase of this machine
LaGrange Torréfacteur
LaGrange Decaf Coffee Beans DK - 200g
- Pure Origin
- Decaffeinated Coffee
- EPV & MOF certified company
- Natural Decaffeination Process
- 200g Coffee Beans
Description
Discover D.K. but truly organic coffee by LaGrange, a specialty coffee roasted in Marnay by a Meilleur Ouvrier de France (Best Craftsman of France). Certified organic and decaffeinated without organic solvents, it offers all the intensity of real coffee, without the caffeine. Carefully selected and handcrafted, this coffee reveals rich and balanced aromas for a rich, woody taste. Its preparation highlights French expertise and the company's high standards of quality.
7 - Dark -
Rich and sweet
100% Arabica
Superior
Balanced
France
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Molasse
- Roasted hazelnut
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Botanical Variety
Bourbon
Botanical Variety
Catimor
Botanical Variety
Typica
Fermentation Process
Washed
Harvest Altitude
1100 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Decaffeination Method
With water
La Grange is a small artisan coffee roaster based in Marnay in France. Passionate about his work, the manager, Vincent Ballot, became 'Meilleur Ouvrier de France' (Best French craftsman) in the coffee roaster category in 2018. Discover La Grange coffee beans and ground coffee.
LaGrange Torréfacteur
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
