Free
With the purchase of this machine
Free
With the purchase of this machine
La Semeuse
La Semeuse Organic Coffee Beans Dona Juana Guatemala - 500g
- Pure Origin
- Guatemala (Chimaltenango Region)
- Roasted in Switzerland
- Organic and Ethical Coffee
- 500g Coffee Beans
Description
Discover the excellence of Guatemalan coffee beans with Dona Juana from La Semeuse. This 100% Arabica, from the Caturra and Catuai varieties, is grown organically in the volcanic region of Chimaltenango, at an altitude of between 1,400 and 2,200 metres. Thanks to the mineral-rich soil, it develops unique aromas, combining sweetness and nuances of yellow fruit. Its dark roast enhances its flavours in espresso or coffee, revealing intense notes of dark chocolate, molasses and a subtle hint of citrus. In its practical 500g format, this organic and Fair Trade coffee is ideal for enjoying an authentic taste experience while respecting its values.
7 - Dark -
Rich and sweet
100% Arabica
Superior
Mild
Switzerland
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Citrus
- Dark chocolate
- Molasse
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Enjoy These Coffee Beans from Guatemala: Organic and Sustainable
Discover a pure Arabica coffee grown in the Chimaltenango region of Guatemala. Made from the Caturra and Catuai varieties, these coffee beans benefit froma unique terroir: rich soil, altitude between 1,400 and 2,200 metres and ideal climatic conditions. Its refined aromas combine sweetness with notes of yellow fruits.
Organic and sustainable, it is grown without chemicals, using home-made organic fertilisers and insecticides. Respectful of the environment, its producers practise soil management, diversified shading and living fences. Fairtrade certified, this coffee comes from the Asproguate cooperative, which has been active since 2014. It supports 100 producers by promoting gender equality, combating child labour and offering training in finance, health and nutrition.
Coffee Beans from Guatemala for Your Espresso ou café quotidiens
For coffee and espresso lovers, these coffee beans from La Semeuse Don Juana Guatemala are the perfect choice. Thanks to its dark roast, it is ideal for preparing pure coffees with intense flavours. You'll love its rich notes of dark chocolate, molasses and, occasionally, delicate citrus notes.
Its practical 500g format provides the ideal quantity for exploring a new coffee with a good quatity. Perfect for beginners, it guarantees optimum freshness at an affordable price.
Indulge yourself with this unique coffee and let yourself be seduced by its deep, balanced flavours! See also our other coffee beans.
Botanical Variety
Catuaí
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1400 m
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
La Semeuse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
