Free
With the purchase of this machine
Free
With the purchase of this machine
La Semeuse
La Semeuse 'Mocca' coffee beans - 1kg
- 100% Arabica (Central America/Ethiopia)
- Almond notes with fruity aromas
- Strong coffee
- Roasted in Switzerland
- 1kg coffee beans
Description
La Semeuse 'Mocca' is a blend of Arabica from Central America & Ethiopia.It delivers a strong coffee with fruity aromas & gourmet notes of almonds. Roasted in Switzerland. 1kg coffee beans.
8 - Dark -
Yellow fruit
100% Arabica
Superior
Strong
Switzerland
Espresso
Ristretto
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Candied orange
- Caramel
- Cocoa
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
A whole bean coffee from a famous Swiss brand
Tasting characteristics:
An aromatic coffee, both on the nose and in the cup. As soon as the coffee reaches the palate, it reveals an intense yet balanced flavour, with an aromatic profile that gradually unfolds with every sip. It can be described as a gourmet coffee, featuring notes of cocoa and roasted almonds, which add a beautiful roundness and refined elegance to the overall experience.
La Semeuse has been serving coffee for over 100 years. Its headquarters are located in La Chaux-de-Fonds, at an altitude of 1,000 metres in the Jura Mountains, Switzerland — an ideal setting for innovation and for satisfying the tastes of coffee lovers.
Before becoming the renowned coffee company it is today, La Semeuse was originally known for its peanut oil, which had earned an excellent reputation. When the company decided to start offering coffee, it was only natural to name these products “Café La Semeuse.”
Since then, the brand has remained committed to creating coffees that deliver consistency in both flavour and quality. It was even recognised as Best Roaster of 2021. Discover unique and timeless coffee recipes crafted using traditional roasting methods.
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
La Semeuse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
