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The private sale has just ended.
The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
LaGrange Torréfacteur
La Grange Advent Calendar 2026: Specialty, Chicory & Lupin
- Christmas Tasting Box 2026: specialty coffees, chicory & lupin
- LAGRANGE collector’s edition
- Gift idea for coffee lovers & those curious about new flavours
- An exceptional selection: specialty coffees and gourmet alternatives
- 24 days of discovery and tasting
Description
Start the festivities with the LAGRANGE collector’s edition of the 2026 Advent Calendar. Day by day, discover an exceptional selection blending specialty coffee beans, chicory, and lupin, including some organic varieties. An original tasting box with multiple flavours, designed to explore new horizons in your cup and offer a Christmas gift idea that will delight both coffee lovers and the more curious.
Roast mix
Mix of aromatic groups
100% Arabica
Mix of intensities
France
Espresso
Filter coffee
Espresso
Filter coffee
Roast - Roast mix
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Mix of aromatic groups
Main
Mix of aromatic groups
How to choose my coffee’s aromatic group?
An Advent calendar to discover specialty coffees in a different way
The LAGRANGE 2026 Advent Calendar invites coffee lovers to experience 24 days of tasting and to explore a rich selection of speciality coffee beans, complemented by chicory and lupin.
Day by day, discover: Organic Costa Rica Coffee, Maragogype Coffee, Roasted Chicory, Kenya Coffee, Brazil Coffee, Sotolon Coffee aged in yellow wine barrels, Organic Ethiopia Coffee, Organic Honduras* Coffee, Myanmar Coffee, Peru Coffee, Rwanda Coffee, El Salvador Coffee, Organic Lupin*, Indonesia Coffee, Organic Bolivia* Coffee, J.B. Coffee with vanilla, Ethiopia Coffee, Organic Galápagos* Coffee, Best Friend Coffee Blend, Organic Colombia* Coffee, Cameroon Coffee, Le Cinq* Organic Coffee Blend, Yemen Coffee and Martinique* Coffee.
A selection with varied profiles, including several references from organic farming, ideal for discovering new flavours until Christmas.
Coffee, chicory and lupin: 24 days to explore new flavours
Much more than a traditional coffee Advent calendar, this LAGRANGE collector’s edition celebrates diversity. Alongside numerous specialty coffees, roasted chicory and organic roasted lupin offer different experiences, while original creations, such as coffee aged in yellow wine barrels or vanilla coffee, enrich the tasting. A Christmas gift idea for coffee bean enthusiasts and for all the curious who wish to broaden their horizons in a cup.
* Products from organic farming.
La Grange is a small artisan coffee roaster based in Marnay in France. Passionate about his work, the manager, Vincent Ballot, became 'Meilleur Ouvrier de France' (Best French craftsman) in the coffee roaster category in 2018. Discover La Grange coffee beans and ground coffee.
LaGrange Torréfacteur- Product Type
- Coffee beans
- Roast Type
- Artisanal roasting
- Special Feature
- Exceptional coffee, Specialty coffee
- Recommended for
- Espresso (automatic and manual), Filter coffee
- Consumer Storage Instructions
- Store away from air and light, To be stored in a dry place
- Classic Beverages Available
- Espresso, Filter coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
