Free
With the purchase of this machine
Free
With the purchase of this machine
La Bohème Café
La Bohème Milk Chocolate Powder - 43% Cocoa
- Premium chocolate
- Milk chocolate with 43% cocoa
- 226 g bag
- Cocoa origin: Venezuela
Description
Are you looking for an exceptional chocolate powder that will please your whole family and all your friends? This 43% cocoa milk chocolate powder from La Bohème is the chocolate you won't be able to do without! Enjoy it with great relish.
La Bohème Milk Chocolate Powder
In our collection of hot chocolate powders, discover the La Bohème chocolates, truly premium creations.
The cocoa beans used to create this drinking chocolate powder come from Venezuela. Benefiting from a tradition dating back to the 17th century, these beans are renowned for their outstanding quality and intense flavour. The result in your cup is an intense vanilla aroma with notes of caramel, hazelnut and melted butter.
This is the hot chocolate that everyone will agree on. Use around 40 g of powder for 125 ml of milk (adjust to taste). You can prepare your hot chocolate with either plant-based or dairy milk, according to your preference.
Ingredients: cocoa, cocoa butter, cow’s milk powder, sugar, corn starch. May contain traces of soya.
La Bohème Café represents a group of coffee experts and coffee farmers from around the world who dedicate their lives to grow the highest quality and most unique coffees. Based in Prague in Czech Republic, La Bohème coffee roasts by hand and in small batches to maintain freshness and premium quality.
La Bohème Café
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
